Sodium Bicarbonate

Sodium Bicarbonate

Sodium bicarbonate commonly known as baking soda or bicarbonate of soda is soluble in water. It is a chemical compound composed of sodium (Na⁺) and bicarbonate (HCO₃⁻) ions.

Chemical Formula: KNaHCO₃

CAS Number: 144-55-8

Grade: ACS

Appearance: White, crystalline solid.

Uses:

• Food additive: Acts as a buffering agent to control acidity in various food products.

• Carbonation: It is commonly used in the production of some carbonated beverages.

• Baking and cooking: It is a key leavening agent in baked goods like cakes, cookies, and breads, causing them to rise.

Industries and Common Applications:

• Pharmaceutical industry: This compound acts as an antacid electrolyte replacement that may be included in oral rehydration solutions.

• Food industry: It acts as a flavoring agent in specific food items during food production processes.

• Rubber and plastics industry: It is used as a filler and buffering agent.

• Textile industry: Used in dyeing and finishing processes.

• Wastewater treatment: It is used as an agent to neutralize acidic wastewater.