Soybean Oil
CAS Number: 8001-22-7
Packaging: Metal Drum
CAS Number: 8001-22-7
Packaging: Metal Drum
Soybean Oil
Soybean oil is a vegetable oil with a neutral flavor and odor. It is a triglyceride, meaning it consists of fatty acid molecules esterified to a glycerol molecule.
CAS Number: 8001-22-7
Appearance: A pale yellow vegetable oil
Uses:
Cooking Oil: Used for frying, baking, roasting, and salad dressings due to its high smoke point (around 450°F) and neutral flavor.
Margarine and Shortening: A major component in margarine and shortening production.
Food Additive: It is used in various processed foods as an emulsifier, stabilizer, or lubricant.
Biodiesel Production: A significant feedstock for biodiesel production, a renewable alternative fuel for diesel engines.
Industry and Common Applications:
Food and Beverage Industry: Soybean oil serves as an ingredient in various processed foods such as margarine, mayonnaise, salad dressings, sauces, snack foods, baked goods, and confectionery items.
Paints and Coatings: Soybean oil can be used as a raw material or additive in the formulation of paints, coatings, and printing inks.
Cosmetic and personal care Industry: It is used in the formulation of skin care products such as moisturizers, lotions, creams, and sunscreens.