Malic Acid

Malic Acid

Malic acid is a naturally occurring organic compound classified as a dicarboxylic acid. It has a sour taste and plays a role in various biological processes.

Chemical Formula: C₄H₆O₅

CAS Number: 6915-15-7

Grade: FCC

Uses:

• Acidulant: Malic acid is widely used as an acidulant in the food and beverage industry to impart a sour or tart taste.

• Flavor Enhancer: It is a flavor enhancer and pH regulator in processed foods, snacks, salad dressings, sauces, and condiments.

• Metal Treatment: Malic acid is employed in metal treatment processes as a chelating agent and rust remover.

Industry and Common Applications:

• Nutraceuticals: It is used as a dietary supplement and nutraceutical ingredient in the form of tablets, capsules, and powder formulations.

• Pharmaceuticals and Personal Care Products: Malic acid may also be used in skincare products such as exfoliating peels and anti-aging treatments.