---
title: Soybean Oil
date: 2025-03-05T12:37:39Z
modified: 2026-09-15T05:08:04Z
permalink: "https://allanchem.com/soybean-oil/"
type: page
status: publish
excerpt: ""
wpid: 4720
timestamp: 2026-09-15T05:08:04Z
tags: []
---

##### CAS Number

8001-22-7















##### Grade

NA















##### Packaging

Metal Drum







































Soybean Oil is a vegetable oil with a neutral flavor and odor. It is a triglyceride, meaning it consists of fatty acid molecules esterified to a glycerol molecule.
**Chemical Formula:** –
**Appearance:** A pale yellow vegetable oil.
**Uses:**
**Cooking Oil:** Used for frying, baking, roasting, and salad dressings due to its high smoke point (around 450°F) and neutral flavor.
**Margarine and Shortening**: A major component in margarine and shortening production.
**Food and Beverage Industry:** Soybean oil serves as an ingredient in processed foods such as margarine, mayonnaise, salad dressings, sauces, snack foods, baked goods, and confectionery items.
**Paints and Coatings**: Soybean oil can be used as a raw material or additive in the formulation of paints, coatings, and printing inks.
**Food Additive**: It is used in processed foods as an emulsifier, stabilizer, or lubricant.
**Biodiesel Production:** A significant feedstock for biodiesel production, a renewable alternative fuel for diesel engines.
**Cosmetic and Personal Care Industry:** It is used in the formulation of skin care products such as moisturizers, lotions, creams, and sunscreens.







































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